2
cups whole wheat flour
1
egg
1
tablespoon honey
1
cup peanut butter
1
teaspoon baking soda
1/2
teaspoon of salt
3/4
cup milk
1.
Preheat oven to 400 degrees F.
2.
Combine flour, backing powder, salt in sperate mixing bowl, whisk
together peanut butter and milk until well combined and smooth.
Fold peanut butter-milk mixture into dry ingredients and mix
well to a soft dough.
3.
Turn out dough onto lightly floured surface; knead lightly Roll
dough out to 3/8-1/4 inch think; cut into pieces 1-2 inch square
(depending on dog's size). Place 1/4 inch apart on ungreased
baking sheets. Bake 15 minutes or unti lightly browned
4.
Store cooled biscuits in refrigerator. PERISHABLE.